Ribbon Cutting held at Wild Chicken Kitchen

December 08, 2011 by Celeste McNeil

A ribbon cutting was held on Wednesday December 7, 2011 at Wild Chicken Kitchen. They have recently opened the doors to their homestyle restaurant located at 1214 Hwy 41 North, Tifton. This is a family affair, John and Gary Gaskins, own and operate the restaurant and the catering service. The food is great and the location is convenient. This is true south georgia cooking at it’s best. They are open for breakfast and lunch, Monday – Friday 7:00am – 2:00pm. You may also dine with them on Friday nights for some of the best fried seafood around from 5:00-9:00pm. Beginning in January, 2012 they will be openining Saturday night as well. Head on over to Wild Chicken Kitchen soon, you will be back for more!